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3rd Class Stationary Engineer

St. Marys, Ontartio

SHIFT ENGINEER 3RD CLASS - ST. MARYS


Considering a Career at Maple Leaf Foods?

Maple Leaf Foods is Canada’s leading consumer-packaged protein company, headquartered in
Toronto, Ontario. We make high-quality, great tasting, nutritious and innovative food products under leading brands including Maple Leaf®, Maple Leaf Prime®, Maple Leaf Natural Selections®, Schneiders®, Schneiders Country Naturals® and Mina™. Our Company employs approximately 11,500 people in its operations across Canada and exports to more than 20 global markets including the U.S. and Asia.

Our people are passionate about the work they do and the products we make. As we move forward, we are determined to leverage their integrity and passion to continue to build a high-performing, values-based company enabled by high-performing, motivated and talented people.
 

POSITION SUMMARY:

The 3rd Class Engineer will be a contributor to the efficient operation of the Central Utilities Program (CUP). Reporting to the (Chief Engineer) 2nd Class Engineer, the incumbent will monitor and operate the engineering systems in a safe and efficient manner and in compliance with applicable Acts, Codes, Regulations and Standards; engineering systems includes water (potable, sanitary, storm, etc.), compressed air, and steam and ammonia (NH3) refrigeration, boilers and compressors.

 RESPONSIBILITIES:
  • The incumbent will support the development of SOP's for the operation of equipment and complete documents to ensure assigned asset are operated and maintained in an efficient manner, review manuals and generate PM notifications using SAP programs for installed equipment                                                          
  • "Maintain, monitor, test  and log all steam generating requirements by operation code and establish operating parameters of equipment with setpoints.
  • Completes routine plant inspections of the ammonia-refrigeration, boilers and compressors and ensures that all systems are operating in a safe and expected manner.
  • Generate PM notices, carry out work requests and apply corrective measures in a timely manner utilizing computerized maintenance system as per SAP.                                              
  • Carry out work requests and apply corrective measures in a timely manner utilizing computerized maintenance system (including SAP).                                              
  • Follow all Health & Safety, Food Safety, HACCP, WHMIS and MSDS policies or prodedures.        
  • Participate in machinery rebuilds, installations and repairs.                                                                                                        


EDUCATION, EXPERIENCE & COMPETENCY REQUIREMENTS:

  • Must hold a valid certificate of qualification as a 3rd Class Operating (Stationary) Engineer.
  • The incumbent shall demonstrate full commitment to the implementation of the requirements of the Global Standard for Food Safety and to processes which facilitate continual improvement of food safety and quality management.                                                                
  • Experience in ammonia systems.                                                                           
  • Working knowledge of computer software and computerized maintenance systems such as SAP.         
  • Must be self-managed and able to set priorities among conflicting priorities.  Strong written and verbal communications skills.  Must be able to work continental shifts.
 

We thank all applicants for their interest in exploring employment opportunities with Maple Leaf Foods however only those selected for an interview will be contacted. Applicants may be subject to a background check and must meet the security criteria designated for the position.  


Maple Leaf Foods is committed to Employment Equity and maintaining a diverse workforce. We ensure that our recruitment practices are supportive of this commitment.

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