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Millwright - Weekend Shift (Full Time)

Brampton, Ontario
The successful candidate works in the Maintenance department at Maple Leaf Foods’ Brampton Poultry processing facility. He/she works in a fast-paced food manufacturing environment, responsible for maintenance of production equipment. This person has direct impact on the efficiency of our operation and contributes daily to quality of our products.

  • Fulfill all Health and Safety, Food Safety, HACCP, WHIMS, MSDS and BRC and Company policy requirements 
  • Responsible for inspecting and examining machinery and equipment to detect and investigate irregularities and malfunctions
  • Responsible for repairing and/or replacing machinery parts
  • Install, troubleshoot, repair and maintain power transmission, pump, vacuum, hydraulic and pneumatic systems
  • Interpret blueprints, diagrams, schematic and drawings to determine work procedures and/or order necessary parts
  • Perform set up of equipment according to production needs, including change overs
  • Perform department PMs, including but not limited to cleaning, lubricate and other routine maintenance work
  • Follow all safety and food safety training and department SOPs
  • Perform basic level welding including TIG welding, brazing, flame cutting and electric arc welding in the flat and horizontal positions
  • Perform building and property maintenance as required
  • Participate in spare parts control system and follow all department rules and regulations
  • All mechanics are responsible for housekeeping and cleaning maintenance shop and area clean – including metal rack, outside scrap bins and welding station
  • Minimize production downtime by responding to production calls promptly
  • Assist with troubleshooting and repairs of production equipment in a safe, food safe and timely manner
  • Completion of required preventative maintenance duties, work orders and equipment checks
  • Actively contribute to the preventative maintenance program by providing recommendations for improvement
  • Efficient production equipment set up, inspection and shutdown of all related equipment when required
  • Competently operate and monitor any mechanical controls on equipment.
  • Move tools, equipment and other materials to and from work areas.
  • Ensure that all equipment maintenance and modifications are conducted to minimize cross contamination and ensure product quality and safety
  • Comply with all regulations relating to equipment and chemical approvals within a food manufacturing facility
  • Take active role in dismantling and assembling equipment and machines for deep cleaning
  • Directly helps the department to meet targets & goals while maintaining a healthy & safe work environment
  • Addresses issues with a sense of urgency and attention to detail
  • Fulfills all Health & Safety, Food Safety, HACCP, WHMIS and MSDS requirements
  • Maintains productivity that meets/exceeds standards
  • Contributes to the team and the whole facility in a positive way
  • Must hold a valid and current Ontario Industrial Mechanic 433A. Red Seal is an asset
  • Must have a full complement of personal/professional hand tools
  • Able to work shift work and overtime as needed
  • Can work well in a team environment and support fellow team members
  • Good communication skills, able to speak and read English
  • Able to do heavy lifting regularly (up to 50kgs)

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