Stationary Engineer 4th Class

Location: Toronto, Ontario, Canada
Date Posted: 05-30-2018

STATIONARY ENGINEER 4TH CLASS - Tuesday- Saturday, Afternoon Shift


Considering a Career at Maple Leaf Foods?

Maple Leaf Foods is Canada’s leading consumer-packaged protein company, headquartered in
Toronto, Ontario. We make high-quality, great tasting, nutritious and innovative food products under leading brands including Maple Leaf®, Maple Leaf Prime®, Maple Leaf Natural Selections®, Schneiders®, Schneiders Country Naturals® and Mina™. Our Company employs approximately 11,000 people in its operations across Canada and exports to more than 20 global markets including the U.S. and Asia.

Our people are passionate about the work they do and the products we make. As we move forward, we are determined to leverage their integrity and passion to continue to build a high-performing, values-based company enabled by high-performing, motivated and talented people.

 

JOB RESPONSIBILITIES:

  • Contributes to a healthy work environment, while maintaining high food safety standards
  • Maintain/ Monitor/Test/ log all steam generating requirements by operation code
  • Maintain/Monitor/Check all refrigeration equipment requirements to TSSA Standards
  • Participate in plant equipment repairs/installations
  • Interface with necessary Contractual and Inspection Departments for corrective and or legal requirements
  • Carry out oral/ printed work requests and apply corrective measures in a timely fashion utilizing computerized maintenance system
  • Other responsibilities as required

  WHAT DOING A GOOD JOB LOOKS LIKE:
  • Directly helps the department to meet targets and goals while maintaining a healthy and safe work environment
  •  Addresses issues with a sense of urgency and attention to detail
  • Fulfills all Health and Safety, Food Safety, HACCP, WHMIS and MSDS requirements
  • Maintains productivity that meets/exceeds standards
  • Contributes to the team and the whole facility in a positive way

REQUIRED SKILLS, ABILITY & EXPERIENCE:

  • Able to communicate with co-workers, Supervisors and leadhands
  • Able to read and write English
  • Able to do heavy lifting regularly (up to 50 lbs)
  • Must be cooperative, reliable, responsible and punctual
  • Must hold a minimum of a valid and current certificate as 4th Class Stationary Engineer (Certificate holder for minimum of 2 years)
  • Able to work shifts on 24 hour/ 7 day week
  • Self directed / motivated team player open to new technology with a sense of urgency and attention to detail
  • Basic knowledge of sheet metal and machining
  • Must have a full compliment of personal/professional hand tools IDd for Food Safety program
  • Experience in Environmental and Energy tracking reporting methods.
  • Must have Environmental Awareness Card

We thank all applicants for their interest in exploring employment opportunities with Maple Leaf Foods however only those selected for an interview will be contacted. Applicants may be subject to a background check and must meet the security criteria designated for the position.  

Maple Leaf Foods is committed to Employment Equity and maintaining a diverse workforce.  Job applicants with a disability who require reasonable accommodation for any part of the application or hiring process can contact our Talent Attraction Team at accommodations@mapleleaf.com.  Reasonable accommodations will be determined on a case-by-case basis and your request will be responded to as soon as possible.
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