Power Engineer Class 3 (nights)

Location: Brampton, Ontario
Date Posted: 03-21-2018
Power Engineer Class 3:
Minimum Requirement: Class B, 4 or 3
Shift: Nights 10:00pm-6:30am (Sun-Thurs)

Considering a Career at Maple Leaf Foods?

Maple Leaf Foods is Canada’s leading consumer-packaged protein company, headquartered in
Toronto, Ontario. We make high-quality, great tasting, nutritious and innovative food products under leading brands including Maple Leaf®, Maple Leaf Prime®, Maple Leaf Natural Selections®, Schneiders®, Schneiders Country Naturals® and Mina™. Our Company employs approximately 11,000 people in its operations across Canada and exports to more than 20 global markets including the U.S. and Asia.

Our people are passionate about the work they do and the products we make. As we move forward, we are determined to leverage their integrity and passion to continue to build a high-performing, values-based company enabled by high-performing, motivated and talented people.

  • Preventative maintenance and cleaning duties assigned.
  • Operation and maintenance of all refrigeration systems in the plant and on the rooftop
  • Maintenance of all equipment in boiler and refrigeration rooms
  • Maintenance of all refrigeration equipment in facility
  • Maintain/Monitor/Check all refrigeration equipment requirements to TSSA Standards.
  • Participate in plant equipment repairs/installations.
  • Interface with necessary Contractual and Inspection Departments for corrective and or legal requirements.
  • Maintain accurate records of safe management, operations and maintenance through compliance.
  • Improve plant efficiency by reporting on operating conditions of equipment, determine operating window, and helping to develop and maintain a maintenance program.
  • Troubleshoot any mechanical breakdown relating to the Production Department to ensure minimal loss in manufacturing of our products.
  • Work together with all other departments to ensure a productive team environment and the continuous improvement of the plant processes.
  • Maintain a safe and clean work environment by ensuring plant and powerhouse are operating in accordance with the TSSA.
  • Ensure all work performed complies with governing practices, codes and regulations.
  • Fulfill all Health and Safety, Food Safety, HACCP, WHMIS and MSDS requirements
  • Directly helps the department to meet targets & goals while maintaining a healthy & safe work environment
  • Addresses issues with a sense of urgency and attention to detail
  • Fulfills all Health & Safety, Food Safety, HACCP, WHMIS and MSDS requirements
  • Maintains productivity that meets/exceeds standards
  • Contributes to the team and the whole facility in a positive way
  • Ideally must hold a valid and current 3rd Class Stationary Engineer certificate, Class “B” and Class 4th will considered
  • Must have a full complement of hand tools IDd for Food Safety program
  • Must have Environmental Awareness Card with experience in Environmental and Energy tracking reporting methods
  • Able to perform heavy lifting regularly (up to 50kgs)
  • Able to work shift work and overtime as required including weekends
  • Good communication skills, able to speak and read English
  • Ammonia awareness is an asset
We thank all applicants for their interest in exploring employment opportunities with Maple Leaf Foods however only those selected for an interview will be contacted. Applicants may be subject to a background check and must meet the security criteria designated for the position.  

Maple Leaf Foods is committed to Employment Equity and maintaining a diverse workforce.  Job applicants with a disability who require reasonable accommodation for any part of the application or hiring process can contact our Talent Attraction Team at accommodations@mapleleaf.com or 905-285-5862.  Reasonable accommodations will be determined on a case-by-case basis and your request will be responded to as soon as possible.
this job portal is powered by CATS