TEAM LEAD, HOG BARN - 
Carman, MB – Full Time Position
 
POSITION SUMMARY
Reporting to the Manager, Hog Barn, the Team Lead will be accountable for all areas and activities of the facility.
 
RESPONSIBILITIES

• Provide quality care to the animals in the facility in adherence with the Five Freedoms.
• Ability to ship a high volume of animals in accordance with the animal welfare code.
• Ensure that all components of the Pork Excellence and RWA programs are adhered to.
• Drive a strong culture for ensuring a safe work environment.
• Create an environment where employees are motivated to achieve company goals and
  Objectives.
• Is committed to Six Sigma and a culture of continuous learning and improvement.
• Leading by example to provide effective leadership, coaching and training to everyone under his or her direction.
• Works with the Manager to follow and implement new programs to meet and exceed MLAF production and financial targets.
• Be flexible, capable and willing to be “hands on” to perform any other technical or production-related task, as the circumstances require.
• Is committed to setting high standards for Occupational Health and Safety, Food Safety, and Animal Welfare.
• Able to very efficiently handle all managerial and production administrative activities in the Manager’s absence.

 EDUCATION, EXPERIENCE & COMPETENCY REQUIREMENTS:

• Previous experience in a leadership role an asset.
• Previous experience working in the hog industry.
• Self-driven with excellent problem solving ability.
• Strong communication skills (oral and written).
• Ability to use Microsoft Office software.
• Ability to work under pressure and handle multiple priorities and complex tasks simultaneously.
• An ability to live and teach our Maple Leaf Leadership Values.
• A valid driver’s licence and the ability to travel between work sites is required.
• Weekend and holiday hours are required on a rotational basis.

 
Please submit resume to:
Email: mlafjobs@mapleleaf.com

We offer a diverse workforce inclusive to all.