View all jobs

General Labour

Brantford, ON · General Labor
Maple Leaf Foods is Canada’s leading consumer-packaged protein company, headquartered in Toronto, Ontario. We make high-quality, great tasting, nutritious and innovative food products under leading brands including Maple Leaf®, Maple Leaf Prime®, Maple Leaf Natural Selections®, Schneiders®, Schneiders Country Naturals® and Mina™. Our Company employs approximately 11,000 people in its operations across Canada and exports to more than 20 global markets including the U.S. and Asia.
Job summary:
  • Fast paced, repetitive, standing, requiring excellent hand-eye coordination on assembly line to perform high volume inspection and packaging of further processed raw to frozen protein, mainly poultry parts.
  • Variable shift work, start time and length.
  • Shifts assigned, not selected.  Must be flexible to work any shift assignment.
  • Work environment is variable temperatures (mainly cool).
  • Adhere to all company health and safety polices and good manufacturing policies
  • All personal protective equipment provided.
  • Rate is progressive based on established service scale. 
  • Excellent attendance history
  • Assembly line experience preferred
  • Some secondary education preferred
  • Food handling certificate or skills an asset
  • Commitment to all aspects of safety, including food safety
  • Engagement and adhere to standard operating procedures
Rate of Pay:
  • $15.65 per hour start   
Applicants that possess the qualifications, willing to learn, flexible to meet our production requirements, respectful and dependable, are invited to apply by email or fax.
  email: BrantfordMapleLeafFoodsJobsApply@mapleleaf.com
West Brantford location near major intersection of Colbourne Street West and Veterans Memorial Parkway is ideal for candidates in immediate neighbourhood or ready access from other points in Brantford .  Note that bus route may not correspond to shift start/end times.
We thank all applicants for your interest. Applicants may or may not be contacted for further information.
Powered by