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Millwright - Weekend Shift (Full Time)

Brampton, Ontario
JOB SUMMARY: 
The successful candidate works in the Maintenance department at Maple Leaf Foods’ Brampton Poultry processing facility. He/she works in a fast-paced food manufacturing environment, responsible for maintenance of production equipment. This person has direct impact on the efficiency of our operation and contributes daily to quality of our products.

JOB RESPONSIBILITIES:
  • Fulfill all Health and Safety, Food Safety, HACCP, WHIMS, MSDS and BRC and Company policy requirements 
  • Responsible for inspecting and examining machinery and equipment to detect and investigate irregularities and malfunctions
  • Responsible for repairing and/or replacing machinery parts
  • Install, troubleshoot, repair and maintain power transmission, pump, vacuum, hydraulic and pneumatic systems
  • Interpret blueprints, diagrams, schematic and drawings to determine work procedures and/or order necessary parts
  • Perform set up of equipment according to production needs, including change overs
  • Perform department PMs, including but not limited to cleaning, lubricate and other routine maintenance work
  • Follow all safety and food safety training and department SOPs
  • Perform basic level welding including TIG welding, brazing, flame cutting and electric arc welding in the flat and horizontal positions
  • Perform building and property maintenance as required
  • Participate in spare parts control system and follow all department rules and regulations
  • All mechanics are responsible for housekeeping and cleaning maintenance shop and area clean – including metal rack, outside scrap bins and welding station
  • Minimize production downtime by responding to production calls promptly
  • Assist with troubleshooting and repairs of production equipment in a safe, food safe and timely manner
  • Completion of required preventative maintenance duties, work orders and equipment checks
  • Actively contribute to the preventative maintenance program by providing recommendations for improvement
  • Efficient production equipment set up, inspection and shutdown of all related equipment when required
  • Competently operate and monitor any mechanical controls on equipment.
  • Move tools, equipment and other materials to and from work areas.
  • Ensure that all equipment maintenance and modifications are conducted to minimize cross contamination and ensure product quality and safety
  • Comply with all regulations relating to equipment and chemical approvals within a food manufacturing facility
  • Take active role in dismantling and assembling equipment and machines for deep cleaning
WHAT DOING A GOOD JOB LOOKS LIKE:
  • Directly helps the department to meet targets & goals while maintaining a healthy & safe work environment
  • Addresses issues with a sense of urgency and attention to detail
  • Fulfills all Health & Safety, Food Safety, HACCP, WHMIS and MSDS requirements
  • Maintains productivity that meets/exceeds standards
  • Contributes to the team and the whole facility in a positive way
REQUIRED SKILLS, ABILITY & EXPERIENCE:
  • Must hold a valid and current Ontario Industrial Mechanic 433A. Red Seal is an asset
  • Must have a full complement of personal/professional hand tools
  • Able to work shift work and overtime as needed
  • Can work well in a team environment and support fellow team members
  • Good communication skills, able to speak and read English
  • Able to do heavy lifting regularly (up to 50kgs)
 
 
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